Taste Food Philippines in Ilocos NorteGood Honest Ilocano Cuisine Food Philippines includes many of the large range of rice and glutinous rice delicacies. They include puto, kutsinta, tinupig and patupat, binagkat, linapet and impaltao, incalti, dudol and many others. Patupat is boiled glutinous rice that is lightly seasoned with salt and sometimes pepper, then wrapped in banana leaves to form a triangular shape. Binagkat is an Ilocano puto maya which is boiled glutinous rice flavored with molasses and coconut oil. Linapet a sweeter version of patupat, and also wrapped in banana leaves. The impaltao is water soaked malagkit encased in pouches that are made from bamboo strips, and later cooked in boiling sugar cane juice bennal. It is prepared during the sugarcane harvest season. Incalti is the generic term that is used for the process of cooking and sweetening food in sugarcane juice. Balls of ground glutinous rice are the most common ingredient used for incalti. Dudol is a mixture of ground glutinous rice flour, water and sugarcane juice, that is slowly mixed by hand as it cooks over a slow fire.
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